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CHEF Anton Amoncio wowed thousands of food lovers and food resellers in Puregold’s recently concluded KAINdustriya confab that happened at World Trade Center in Pasay City.

Chef Anton, who was the very first Filipino grand winner of Asian Food Channel’s and The Food Network’s Food Hero Asia competition, whipped up a delicious sampling of easy-to-do and healthy recipes using Cookie’s Peanut Butter Pangluto as his main ingredient, showing the versatility of the product as an essential ingredient in cooking everyday food for the whole family. Chef Anton prepared Asian stir beef, chicken in spicy peanut butter sauce, and Cookie’s Peanut Butter crostini.



Made of all-natural ingredients with absolutely no preservatives, Cookie’s Peanut Butter is proudly made in the amazing city of Binan, Laguna – hometown of the man who developed its delicious recipe, Cookie Yatco. 

Cookie’s Peanut Butter is initially a homemade product that Joy Abalos-Yatco prepares in her own kitchen as a special gift to family and close friends especially during the holidays. The brand is an instant hit amongst family and friends that Joy and her husband,  Cookie Yatco decided to distribute the product commercially in order to share it to mainstream consumers and to provide long-term jobs to a lot of people.

Currently, the brand’s flagship products include Cookie’s Peanut Butter, Cookie’s Cashew Butter, and Cookie’s Peanut Butter Pangluto as well as Mani Ni Cookie and Kasuy Ni Cookie.

For exciting news and updates on Cookie’s Peanut Butter and scrumptious other recipes by Chef Anton, follow @cookies_PB on Twitter, @Cookies_ph on Instagram, and like @CookiesPeanutButter on Facebook.
Cookie’s Peanut Butter is available in groceries and supermarkets nationwide.
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