The most important meal of the day, and the most fancied by many Filipinos, is breakfast. Waking up to the smell of sinangag, or fried garlic rice, blending with the savory aroma of corned beef, fried fish or longganisa tossed in with fried egg, are well-loved Filipino dishes that everyone simply craves for. Eaten heartily at the start of each day, its tasty appeal extends even beyond breakfast – and that is why Figaro is adding an All Day Filipino Breakfast Meals to its growing list of delectible and fulfilling dishes!
The Filipino breakfast favorites that can now be enjoyed all day at Figaro includes the Gourmet Crispy Tuyo, a plateful of perfectly spiced crispy tuyo flakes with fried garlic rice; Classic Corned Beef, a sumptuous rice serving of juicy corned beef sautéed in onions; and Pork Longganisa, a sweet and spicy homemade pork longganisa that goes perfectly with sinangag rice.
These blissfully satisfying dishes, each for P179 only, are served with fried eggplant, tomato cucumber salsa, fried fresh farm egg and a cup of brewed coffee.
“In line with Figaro’s unending quest to satisfy every customer’s pallete, we continue to expand our list of sumptious meal offerings in gourmet-quality and at reasonable prices. Putting an All Day Filipino Breakfast Meals in the myriad of food choices in Figaro, we are giving coffee enthuasiasts and lovers the opportunity to enjoy a traditional Filipino breakfast meal, which is perfectly consumed with a hot cup of coffee, any time of the day,” said Ace L. Azarraga, Marketing Manager of Figaro Coffee Systems, Inc. Figaro, a 100-percent Filipino-owned company, was established in 1993 that serves speciality roasted local coffee varieties and heavenly pastries. With a keen eye on growth and meeting present and future demands, Figaro began offering gourmet sandwiches, pizza, pasta dishes and heavy meals. At present, Figaro has 65 outlets nationwide and growing about 10-12 branches a year.
