photo coverage azrael merryland
Dec. 2
around 6 pm
there was a bloggers event at Super Bowl of China in Trinoma.
presented by
Yehey.com
Roberto P. Vallar, Marketing Manager of Big Buddha Restaurant presented the new dishes
to us
This day is the launch of their new dishes like Seafood Chopsuey the only one I remember.
I also like the balls,they`re delicious and yummy.
First we were divided into groups , by batch went to kitchen to witness how Chef Roy and Chef Mike cooks their specialty.
*Executive Chef Roy`s chinese name is Huong Wei Jun
*Wok Chef Mike`s chinese name is Wong Shi Hai.
While others are waiting outside,they`re busy decorating their own bowl for the best bowl contest.
When all was done in the kitchen.Dyaran! food was served,Yeah! the overflowing food.
Eating is like there`s no more tomorrow.
Then announcement of winners,and the non-stop chitchat.
And the giveaways? Surprise Noche Buena Package for each one us.
Yahoooooo!!!! Thanks to
Yehey.com and Super Bowl of China.
photo coverage azrael merryland
Dec. 2
around 6 pm
there was a bloggers event at Super Bowl of China in Trinoma.
presented by Yehey.com
Roberto P. Vallar, Marketing Manager of Big Buddha Restaurant presented the new dishes
to us
This day is the launch of their new dishes like Seafood Chopsuey the only one I remember.
I also like the balls,they`re delicious and yummy.
First we were divided into groups , by batch went to kitchen to witness how Chef Roy and Chef Mike cooks their specialty.
*Executive Chef Roy`s chinese name is Huong Wei Jun
*Wok Chef Mike`s chinese name is Wong Shi Hai.
While others are waiting outside,they`re busy decorating their own bowl for the best bowl contest.
When all was done in the kitchen.Dyaran! food was served,Yeah! the overflowing food.
Eating is like there`s no more tomorrow.
Then announcement of winners,and the non-stop chitchat.
And the giveaways? Surprise Noche Buena Package for each one us.
Yahoooooo!!!! Thanks to Yehey.com and Super Bowl of China.
